New Bombay Brasserie Experience

Bombay Brasserie at the Taj hotel in Cape Town, has recently undergone renovations and is now open to receive guests. Executive Chef David Tilly and his team of Indian Chefs present diners with a riot of flavours from all four corners of India.

The new Bombay Brasserie menu still includes firm favourites, such as Adraki Masala {Karoo lamb chops} and Chicken Tariwala {home favourite chicken curry enhanced with fenugreek}. Eight new star dishes have been added, including Baingan Bharta {clay oven smoked Aubergine crush with crumbled feta} and Tikka Masala {Charred Tikka, fenugreek, onion and tomato sauce}.

Drawing on his extensive expertise in tasting, experimenting and appreciating a kaleidoscope of culinary experiences, Chef David and his team will use and fuse only the best locally sourced ingredients and the finest imported spices from India. The new Bombay Brasserie menu is perfectly balanced by authentic dishes laced with contemporary flavour and will delight both palate and imagination.

For Taj Cape Town, Chef David manages not only Bombay Brasserie, one of the finest Indian restaurants in Cape Town and the newly renovated Mint Restaurant and Terrace, but also all food aspects for Taj Cape Town in its entirety, from breakfast to dinner, in room dining, large and small scale catering as well as afternoon teas and events.